![]() ![]() It’s not “health food,” but it is good food! Recipe from Wondermom Wannabe. They’ll be juicy and succulent covered in the reduced glaze. This simple 6-ingredient recipe is sweet and savory with buttery brown sugar apples caramelized to perfection while the pork chops cook through. There is something brilliant about pairing fruit with poultry. Lots of oregano and lemon juice are the key ingredients in this dish for nailing that classic, authentic flavor. Piled high into a pita and topped with fresh crunchy veggies and tzatziki, you’ll be thinking you carved the gyro meat straight from the source. If you’re in the mood for some good Greek eats, this pork is a perfect choice. It’s good – trust me! Recipe from Jelly Toast. You press a button, and about 30 minutes later, you eat. You will take the raw meat of your choice (poultry works best) and your favorite storebought salsa (you can make your own if you’re fancy like that) and pour it into your Instant Pot. ![]() If you’re not acquainted with one of my favorite cooking techniques – if you can even call it that – let this recipe familiarise you. With bacon and cabbage in the mix, it balances out the heavy with the light for a simple complete meal that feels anything but simple. This kalua pig is everything you ever wanted – it’s smoky, sweet, pull-apart goodness will be a family favorite and you’ll find yourself revisiting this recipe. We’re kicking things off with the quintessential Instant Pot pork recipe. Plus, having the pork in the same pot will release all of its tasty juices straight into the potatoes resulting in heartier flavor. Made together in the Instant Pot, pork tenderloin and potatoes need about the same time because this cut of pork doesn’t need much cooking. Have you ever cooked with pork tenderloin before? It’s a long, log-like piece of meat that is quite lean but very tender. Pork Tenderloin & Potatoes With Creamy Mushroom Sauce Made with your choice of beans, vegetables and a little bit of ground pork, this dish has deep flavours and is a nourishing staple you’ll be revisiting often. Now, we’re in Italy for this beautifully hearty stew from the Tuscan region. ![]() We’ve made our way through Mexico, Greece, India, Germany, and all throughout Asia. It’s recommended that you give them a quick broil in the oven or on the grill before serving to seal in that flavor, but you won’t have to wait hours and hours for a tender, juicy, fully cooked inside now. You can do it the old-fashioned way, but once you start cooking the meat in your IP, you won’t go back. This delicious rack of smoky Instant Pot barbecue ribs is low-carb and keto-friendly. These juicy chops are smothered in a mushroom gravy that’ll have you drooling before you even take a bite! Get the recipe on the blog here. Getting the cooking time just right can be tricky when avoiding dry chops, but this recipe leaves you with little guesswork for brilliant results every time. ![]() Who doesn’t love a good pork chop? This is an underrated protein choice in my opinion. Top it off with fresh lime and cilantro for the best results! Get the recipe on our blog here.Ģ.Pork Chops With Creamy Mushroom Sauce (Keto, GF) It’s perfect for constructing your own healthy burrito bowls with rice and beans, wraps, or tacos. If you like Chipotle, you’ll love this pork dish. Barbacoa Inspired Instant Pot Pulled Porkįeeling like Mexican food? Look no further than this shreddable pulled pork, Barbacoa-style. Here are our favorite Instant Pot pork recipes for you to try! 1. We’ll be covering so many different types of cuisines that you’re bound to find your flavor and feel inspired. Whether you’re a fan of pulled pork, pork chops, or finger-lickin’ good ribs, we have the right recipe for you to try in your Instant Pot soon. There are many budget-friendly cuts to work with, it takes on any flavor profile and sauce brilliantly, and the end result is almost always hearty and satisfying. It is a truly underrated ingredient when we consider its versatility, affordability, and incredible taste. Let’s talk about pork! When it comes to the main animal proteins, I feel like pork gets left out the most often. ![]()
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